Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peppermint Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Fudge is from Pam's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz white chocolate chips
1 14 oz can sweetened condensed milk
1/4 tsp salt
1 tsp peppermint extract
1 cup crushed peppermint candy or candy canes divided
Directions:
Directions:
Line an 8 or 9-inch square pan with non-stick foil and set aside.
Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.
Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
Stir in the peppermint extract.
Stir in 3/4 cup of the crushed peppermint candy canes.
Pour the fudge into the prepared pan and spread evenly.
Top with remaining crushed peppermint candy canes.
Refrigerate for 2 hours until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!