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Meatloaf Recipe

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This recipe for Meatloaf is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf
1½ pounds lean ground beef
1 C bread crumbs
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1 tsp salt
½ tsp black pepper
½ C milk
2 Tbsp Worcestershire sauce
8 ounces fresh mozzarella

Glaze
1 C ketchup
¼ C brown sugar tightly packed
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
2 cloves garlic crushed
⅛ tsp salt
pinch cayenne pepper
Directions:
Directions:
Preheat oven to 350º. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and Worcestershire sauce. Knead until combined. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella down the center, leaving ½ inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later. Bake in the preheated oven for 45 minutes. After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400º and bake for an additional 15 minutes.

 

 

 

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