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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bierrocks Recipe

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This recipe for Bierrocks is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds hamburger
½ head shredded cabbage
1 medium onion, chopped
salt and pepper
Bread dough
Melted butter
Directions:
Directions:
Brown and drain hamburger. Saute cabbage and onion until soft. Season and combine with ground beef. After bread dough has risen, divide into portions that will roll out into 5-6 inch circles. Fill centers with cabbage-meat mixture. Bring edges up over filling. Seal and turn upside down on a greased cookie sheet. Brush each roll with melted butter. Let rise for for 1 hour and bake in preheated 350º oven until browned, about 25 minutes..

 

 

 

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