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Meatballs and Spaghetti Sauce Recipe

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This recipe for Meatballs and Spaghetti Sauce is from Nicole's favorite Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS
2 pounds 90% lean ground beef
1 cup Italian bread crumbs
1 onion, chopped
2 eggs. Beaten
¼ cup minced flat leaf parsley
2 teaspoons minced garlic
½ teaspoon dry mustard
½ teaspoon black pepper
Olive oil

SPAGHETTI SAUCE
1 can (28 ounces) peeled whole tomatoes, undrained
½ cup chopped fresh basil
2 tablespoon olive oil
2 garlic cloves, or to taste, finely minced
1 teaspoon sugar
Salt and pepper to taste
Cooked spaghetti
Grated Parmesan Cheese (optional)
Directions:
Directions:
1. Combine all meatball ingredients except oil. Form into walnut sized balls. Heat oil in skillet over medium heat until hot. Sear meatballs on all sides, turning as they brown. Transfer to 4½ Quart CROCK-POT slow cooker.
2. Combine all sauce ingredients in medium bowl. Pour over meatballs, stirring to coat. Cover; cook on low 3-5 hours or on high 2-4 hours.
3. Adjust seasonings, if desired. Serve over spaghetti. Garnish with cheese, if desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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