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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cucumber Ketchup Recipe

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This recipe for Cucumber Ketchup is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart ripe, large cucumbers
2 green bell peppers
2 C vinegar
1 C sugar
2 Tbsp white mustard seed
Directions:
Directions:
Pare cucumbers. Cut in quarters and remove seeds. Put through a food chopper. In a pot, add cucumbers, onions, peppers and a small amount of water to prevent sticking. Cook until tender. Add sugar, mustard and vinegar and heat. Add mixture, cook until thick and clear. Seal at once.
Personal Notes:
Personal Notes:
This is an English recipe

 

 

 

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