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Piccalilli Recipe

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This recipe for Piccalilli is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons green tomatoes
1 head cabbage
3 bell peppers
8 large onions
1 C salt
2 quarts vinegar
2 C brown sugar
1 Tbsp mustard seed
2 Tbsp cinnamon
2 Tbsp black pepper
1/4 tsp cayenne pepper
1 Tbsp cloves
1 Tbsp allspice
2 Tbsp ginger
Directions:
Directions:
Chop and mix tomatoes, cabbage, onions and peppers. Add salt and let stand overnight Drain and add the vinegar, brown sugar, mustard seed, cinnamon, black and cayenne peppers. Place the cloves, allspice and ginger in a bag. Boil the mixture for 30 minutes. Stir frequently and seal.

 

 

 

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