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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 C water
¼ C salt
1 Tbsp alum
4 C vinegar
Dill
Garlic
Red Pepper (if you like them)
Directions:
Directions:
Mix water, salt alum and vinegar. Pour over cucumbers. Add dill, garlic and red pepper to each jar. Can as normal.

 

 

 

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