Self-Frosted Cake Recipe

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This recipe for Self-Frosted Cake is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: Cake 1⅓C All purpose flour 1 C sugar 2½ tsp baking powder ¾ tsp salt ½C shortening ⅔ C milk 2 eggs 1 tsp vanilla Topping ½ C chocolate syrup ½ C warm water ½ C sugar

Directions:	Directions: Preheat oven to 350º. In a large mixing bowl, combine all ingredients, except topping. Blend well at low speed; beat 2 minutes at medium speed scraping sides of bowl. Spread batter evenly in greased 2-quart deep casserole. Spoon topping evenly over batter. Bake at 350º or 40-50 minutes or until a wooden pick inserted in center of cake comes out clean. Cool to 2 minutes. Loosen edges with a knife.

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Self-Frosted Cake Recipe

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