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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscuit Mix and Biscuits Recipe

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This recipe for Biscuit Mix and Biscuits is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix
6 C sifted flour
1 C dry milk
1/4 C baking powder
3 tsp salt
1 C fat (a kind that needs no refrigerating)

Biscuits
1 C mix
About ⅓ C water or milk
Directions:
Directions:
Sift dry ingredients together 3 times. Cut or but in fat until throughout mixed. Sift mix lightly into a glass jar or tin (do not pack). Close tightly & store on shelf. Use biscuit mix in biscuits. Add 1 C mix and add about ⅓ cup water or milk. Enough to make a soft dough. Roll or pat to desired thickness. Bake in hot oven, 450º 12 to 15 minutes.

 

 

 

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