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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mountain Dew Cake Recipe

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This recipe for Mountain Dew Cake is from 2019 Family Cookbook - The best recipes from the Hines & Brewer Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped pecans
1 box yellow cake mix
1 (3 oz) package instant vanilla pudding mix
1/2 cup vegetable oil
1/2 cup milk
1/2 cup Mountain Dew Soda, at room temperature
4 large eggs

GLAZE:
1 stick butter
1/4 cup Mountain Dew soda, at room temp.
1 cup sugar
Directions:
Directions:
Heat oven to 325 degrees. Generously grease and flour a bundt pan. Sprinkle chopped pecans in bottom of pan. Combine the cake mix and pudding mix in a large mixing bowl. Use a fork to blend and break up any large clumps. Add the vegetable oil, milk, Mountain Dew and eggs. With an electric mixer, beat on slow for 1 minute. Increase mixer speed to high and beat for an additional 2 minutes. Pour over pecans in bundt pan. Bake at 325 for 50-60 minutes or until a toothpick inserted near the center comes out clean.

For the Glaze: combine all ingredients in a medium saucepan. Cook over medium heat, stirring regularly, until mixture boils. Boil 1 minute, stirring constantly. Pour over hot cake while it is still in the pan. Cool completely before turning cake out onto a serving plate.

 

 

 

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