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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from The Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury crescent dinner rolls
2 pkg. cream cheese
1 c. sugar
1 egg, separated
1 tsp. vanilla
Directions:
Directions:
Layer and spread one can of the rolls on the bottom of the dish. Mix well: cream cheese, sugar, egg yolk, vanilla. Spread the mixture that you just created on top of the layer of rolls in the dish. Top with the second can of rolls. Whip egg white and spread it on top. Bake at 350º for 30 minutes. Mix:1 cup powdered sugar with a little milk and drizzle on the danish.

 

 

 

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