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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Cornbread Recipe

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This recipe for Grandma's Cornbread is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C cornmeal
1 C flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 C butter
1/3 C brown sugar
2 Tbsp honey
1 large egg
1 C buttermilk
Directions:
Directions:
Preheat oven to 400°. Grease and lightly flour a square baking pan. Whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk the remaining ingredients and pour into the flour mixture. Mix well, but do not over mix. Pour batter into pan and bake for 20 minutes

 

 

 

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