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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ritzy Fudge Payolas-2016 Recipe

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This recipe for Ritzy Fudge Payolas-2016 is from Holiday Treats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 ritz crackers
6 payday bars
24 oz chocolate almond bark
buttery pam spray
Directions:
Directions:
1. Preheat oven to 350. Cover cookie sheet with heavy duty foil. Lay out
36 Ritz crackers on cookie sheet.
2. On wax paper, using Pam on sharp knife for nonstick,
cut Paydays
into 6 chunks per bar. Place on top of crackers. Bake in oven for 4
minutes (to soften candy). When finished, remove from oven and lightly
mash Payday down. Use fork sprayed with Pam. (Need to respray about
every 6 cookies. Return to oven for 2 more minutes. Set out to begin
cooling.
3. Melt chocolate according to package directions. Spoon onto cookies.
Remove cookies onto wax paper and allow to cool until chocolate is no
longer shiny.

 

 

 

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