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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No Bake Avalanche Cookies-2016 Recipe

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This recipe for No Bake Avalanche Cookies-2016 is from Holiday Treats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Rice Krispies
1 Cup Mini Marshmallows
½ Cup Creamy Peanut Butter
1lb White Chocolate
*Optional* ¼ cup Mini Chocolate Chips to sprinkle on top
Directions:
Directions:
1 Line 2 baking sheets with parchment (or wax) paper, set aside.
2. Mix cereal and marshmallows in a large bowl, set aside.
3. Melt white chocolate and peanut butter together in a double boiler (or
microwave)
4. Once the chocolate/peanut butter is melted pour it over the cereal
mixture and stir until completely coated.
5. Drop using a tablespoon onto the lined pans.
6. Sprinkle with mini chocolate chips, if desired.
7. Place in refrigerator until chocolate is set.
Personal Notes: Store in an airtight container for up to 5 days in a cool
place. These do not have to be refrigerated but if they are kept in a warm
place they could become sticky.

 

 

 

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