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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monster Cookies-2016 Recipe

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This recipe for Monster Cookies-2016 is from Holiday Treats , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. HyVee unsalted butter, softened
1 (16 oz) jar HyVee creamy peanut butter
1 1/4 c. packed HyVee brown sugar
1 c. HyVee granulated sugar
2 tsp HyVee baking powder
1 tsp HyVee vanilla extract
pinch HyVee salt
2 HyVee large eggs
3 c. HyVee quick cooking oats
1 c. candy coated chocolate pieces
1 c. HyVee semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees.
In a large mixing bowl, beat butter with an electric mixer on medium to
high speed for 30 seconds. Add peanut butter, brown sugar, granulated
sugar, baking powder, vanilla and salt. Beat until combined, scraping
sides of bowl. Beat in eggs. Beat in as many of the oats as you can with
the mixer. Stir in any remaining oats and chocolate pieces and chocolate
chips by hand.
Using 2 tablespoons dough per cookie, form dough into balls. Place on
ungreased cookie sheets and flatten slightly.
Bake for 13 to 15 minutes or until light brown and centers appear set.
Cool on

 

 

 

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