Fruity Pebble Cookies-2016 Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 C (2 sticks) Unsalted butter, softened
2 C Sugar
2 Large eggs
1 tsp Vanilla extract
3 C Flour
½ tsp Baking soda
½ tsp Cream of tarter
1 ½ cups Fruity Pebbles cereal
8 ounces white chocolate (optional)
|
|
Directions: |
Directions:1. Combine butter with sugar and beat on medium speed until well
creamed together.
2. Add egg and vanilla extract. Mix into butter and sugar until egg is well
beaten.
3. In a separate bowl, combine flour, baking soda and cream of tartar.
Slowly add into batter and beat on medium low speed until well
combined and dough forms.
4. Mix in Fruit Pebbles with a spatula or with your mixing speed on low
so they do not crushed.
5. Refrigerate the dough for a minimum of 30 minutes, but the longer the
better.
6. Preheat the oven to 350° F. Use a large cookie scoop (3 tbsp) and
scoop cookie dough onto a parchment paper lined baking sheet. Place
about 2 inches apart.
7. Bake at 350° F for 1113
minutes. Allow cookie to cool on the baking
sheet for several minutes and then transfer to a wire rack to cool
completely
8. To coat with white chocolate, break the chocolate up into smaller
pieces and microwave it at 50% power for 30 seconds at a time. Stir the
chocolate after each 30 seconds so that it doesn’t burn. Then dip your
cooled cookie in the chocolate and tap off the excess chocolate on the
side of the bowl. Set these on a piece of parchment paper to cool. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Fruity Pebble Cookies-2016 is from