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Veal Scallopini Recipe

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This recipe for Veal Scallopini is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 4 veal cutlets
- 1/4 cup dry white wine
- worchestshire sauce
- 1 small jar mushrooms drained
- 1/2 bell pepper
- flour
Directions:
Directions:
- slice bell pepper into strips, and saute in oil until soft
- pound and tenderize cutlets and cut into bite size pieces
- salt and pepper and dredge cutlets in flour
- brown meat in 4 tbsps of oil
- drain oil and return meat to cast iron skillet
- on medium heat let meat brown a little more
- quickly add enough hot water to barley cover
- add mushrooms, bell pepper and wine and several dashes of worchestshire ( enough to make it light brown color)
- stir and let cook about 3-5 minute

 

 

 

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