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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veal Parmesan Recipe

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This recipe for Veal Parmesan is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 hamburger buns
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 4 veal cutlets
-2 eggs
- cream or milk
- 4 slices of parmesan cheese ( block)
Directions:
Directions:
- bake hamburger buns until crisp
- grate buns into crumbs
-add grated cheese and parsley
- mix together by hand and set aside
- pound and tenderize veal cutlets
- salt and pepper each side
- combine egg and cream
-dip cutlets into egg mixture
-cover each side with breading
- fry in cast iron skillet, 1/3 full of cooking oil
- 3-4 times, and drain on paper towels
- place cutlets on cookie sheet and position slice of parmesan cheese covering each cutlet
- bake on top rack of oven until cheer melts, 3-4 minutes

 

 

 

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