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Mushroom Steak Recipe

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This recipe for Mushroom Steak is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 Cubed Steaks
3 tbsp Olive Oil
1/2 bx Button Mushrooms, sliced
1 can Cream of Mushroom Soup
1 can Beef Broth (or make own with beef bouillion)
Seasoned flour*



*seasoned flour- to 1/2 cup of flour, add 1 tablespoon Lawry's Seasoning Salt, 1 tsp Black Pepper, 1 tsp Garlic Salt
Directions:
Directions:
Drench cube steaks in seasoned flour and brown on both sides in skillet in hot olive oil. As steaks are browned, remove to an oven-proof casserole dish. Sauté mushrooms in same pan, add more olive oil if necessary. Cover steaks with sautéed mushrooms. In same pan, add can of mushroom soup and can of beef broth. Stir, scraping any crusty bits from bottom of skillet. When thoroughly mixed and heated through, pour mixture over steaks and mushrooms. Cover with aluminum foil and place in preheated 225º oven and bake for 2-2½ hours. Serve with homemade mashed potatoes in order to take advantage of the wonderful gravy from the casserole.

 

 

 

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