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Carrot Cake Recipe

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This recipe for Carrot Cake is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
3 c. grated raw carrots
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
4 eggs
1 c. corn oil
½ c. nuts
Directions:
Directions:
Preheat oven to 350ºF. Beat oil and sugar together; add carrots and eggs. Sift dry ingredients together and add to mixture. Mix well then stir in nuts. Pour into greased and floured cake pan. Bake for 30 minutes.

 

 

 

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