Peppermint Stick Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup unsalted butter, softened 1 cup sugar 1 large egg, room temperature 2 teaspoons mint extract 1/2 teaspoon vanilla extract 2-3/4 cups all-purpose flour 1/2 teaspoon salt 12 drops red food coloring 12 drops green food coloring 1-1/2 cups white baking chips Crushed mint candies
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Directions: |
Directions:In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
Set aside half the dough. Divide remaining dough in half; add green food coloring to 1 portion and red food coloring to the other. Cover dough separately. Refrigerate 1-2 hours or until easy to handle.
Preheat oven to 350°. Divide green and red dough into 24 portions each. Divide plain dough into 48 portions. Roll each into a 4-in. rope. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets.
Bake 10-12 minutes or until set. Cool 2 minutes before carefully removing from pans to wire racks to cool completely.
In a microwave, melt white chips; stir until smooth. Dip cookie ends into melted chips; allow excess to drip off. Sprinkle with crushed candies and place on waxed paper. Let stand until set. Store in an airtight container. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:1 hour |
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