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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chimichurri Sauce/Dip Recipe

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This recipe for Chimichurri Sauce/Dip is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bundle parsley, leaves finely chopped
1 bundle cilantro, leaves finely chopped
3 tbsp caper, finely chopped
2 garlic cloves
1 1/2 tbps red wine vinegar
1 1/2 tsp salt
1/2 tsp red pepper flakes
1/2 tsp ground black pepper
1/2 c olive oil
Directions:
Directions:

Put parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend

 

 

 

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