Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Pork Tenderloin is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 chopped green onions
2 large garlic cloves, minced
1 c olive oil
1/2 c barbecue sauce
1/3 c white wine vinegar
3 tbsp light soy sauce
3 tbsp brown sugar
1 tbsp hot pepper sauce
2 tbsp Worcestershire sauce
1 tbsp honey
1/2 tsp seasoned salt
3 pork tenderloins
Directions:
Directions:
Combine the 11 ingredients in a heavy sealable plastic bag and shake to mix well. Add pork and seal the bag. Marinate in the refrigerator for 2 hours. Drain the pork, discarding the marinade. Place the pork on a grill rack. Grill until a meat thermometer inserted into the thickest portion registers 160 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!