Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. spaghetti
1 1/2 tsp veg. Oil
1/2 tsp salt
1 1/2 tbsp butter
1/4 c onion, chopped
1 clove garlic, minced
2 cans cream of mushroom soup
1 c. Chicken broth (or more)
1 tsp salt
3 c shredded American cheese
4 c diced cooked chicken
2 tsp chopped parsley
2 tbsp diced pimento
Directions:
Directions:
Heat oven to 250. Cook spaghetti, adding oil and salt. In large Dutch oven, melt butter over medium heat. Add onion and garlic. Cook, stirring for 2 minutes. Add soup, broth, salt and 1 1/2 c. Cheese. Cook and stir until smooth and melted. Add spaghetti and chicken, mix in well, Transfer to a 2-qt baking dish. Cover with foil and bake 30 minutes. Remove foil and sprinkle with rest of cheese. Add a bit more chicken broth. Bake until cheese melts, then sprinkle with parsley and pimento.
Personal Notes:
Personal Notes:
Luby's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!