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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Pudding Recipe

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This recipe for Banana Pudding is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. French Vanilla Instant Pudding
3 3/4 Cups Milk
1 8 oz. container Cool Whip
1 can sweetened condensed milk
1 box vanilla wafers
3-4 bananas
Directions:
Directions:
In large bowl, mix pudding using 3 3/4 cups milk instead of 4 cups. Stir in Cool Whip and condensed milk. In 9x13 Pyrex, layer 1/2 of the wafers, bananas, and pudding mixture. Layer remaining bananas and pudding mixture. Crush remaining vanilla wafers and sprinkle on top of dessert. Chill 1-2 hours before serving.

 

 

 

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