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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Boiled Custard (Creme Custard) Recipe

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This recipe for Boiled Custard (Creme Custard) is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. Milk
1 c. sugar, divided
4 egg yokes, beaten
1/4 c. cornstarch
1 tsp. Vanilla
Directions:
Directions:
Combine milk and 1/2 c. sugar in a medium sauce pan. Bring to a boiling point, but Do Not boil. Remove from heat. Combine egg yokes and remaining 1/4 c sugar. Gradually add cornstarch stirring well. Gradually add 1/2 of hot milk mixture into egg mixture. Add remaining hot milk and mix, stirring constantly. Cook over medium heat until smooth and thickened. Stir in vanilla. Pour into glass container and chill.
Personal Notes:
Personal Notes:
Mimi made this for everyone she knew who was suffering from cancer or illness. It was easy for them to digest and help keep their weight up.

 

 

 

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