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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Championship Pork Butt Recipe

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This recipe for Championship Pork Butt is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Injection
Ingredients:  
Ingredients:  
1/3 c apple juice
1/3 c white grape juice
1/4 c sugar
1 1/2 tbsp salt
Directions:
Directions:
Stir all ingredients in a medium bowl. Store in an airtight container in refrigerator up to 2 weeks.
 

Dry Rub
Ingredients:  
Ingredients:  
4 tsp seasoned salt
2 tsp dark brown sugar
1 1/2 tsp granulated sugar
1 1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp pepper
1/8 tsp dry mustard
1/8 tsp ground cumin
1/16 tsp ground ginger
Directions:
Directions:
Stir together all ingredients. Store in an airtight container up to 1 month.
Personal Notes:
Personal Notes:
I cook the Pork Butt in the Oil-Less Fryer for 1 hour per pound of meat.

 

 

 

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