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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. artificial crab
16 oz cream cheese, softened
6 - 8 green onions, chopped
1/2 c mayo
Salt & pepper
Directions:
Directions:
Preheat oven to 350. Rinse and dry the crab. Mix all ingredients well. Place in 8x8 or 9x9 pyrex dish or any oven safe glass dish. Bake for 30 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
This recipe was created by the Chef at Lamar University. Mimi asked him to serve this at our Rehearsal Dinner.

 

 

 

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