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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cilantro Lime Black Bean Rice Recipe

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This recipe for Cilantro Lime Black Bean Rice is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Chicken broth
1 c jasmine rice, uncooked
1/4 tsp salt
4 cloves garlic, minced
2 tbsp. Lime juice
15 oz. can black beans (or less), rinsed and drained
1/2 c fresh cilantro
Directions:
Directions:
Using a large deep sauce pan, Add chicken broth, uncooked rice, salt and garlic. Bring to boil. Mix everything well. Reduce the heat to low boil simmer. Cover with lid and simmer 15-20 minutes, until rice is cooked thoroughly.
Remove from heat and mix in lime juice, black beans (I use 1/2 of can) and fresh cilantro. Taste and adjust seasonings.

 

 

 

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