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"Hunger is the best sauce in the world."--Cervantes

Treebeard’s Mushroom Soup Recipe

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This recipe for Treebeard’s Mushroom Soup is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. Salt
1/4 tsp. Black pepper
3 cloves garlic minced
1/4 tsp cayenne
1/2 c butter
1/2 c. Chopped green onions, including tops
2 1/2 lbs. mushrooms, washed and sliced
3/4 c. flour
2 c. Chicken broth
1 1/2 c. Whole milk
1/4 c chopped fresh parsley
Directions:
Directions:
Combine salt, pepper, garlic, and cayenne. Set aside
In 5-qt Dutch oven over medium heat, melt butter and add green onions, Sauté 3 minutes; add mushrooms. Cook 15-20 minutes or until mushrooms are soft. Add spice mixture and flour; stir to evenly coat mushrooms. Add chicken broth and milk. Stir until blended. Cover and simmer 50-20 minutes or until soup thickens and bubbles. Add chopped parsley just before serving.

 

 

 

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