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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Sausage Recipe

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This recipe for Breakfast Sausage is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tablespoon brown sugar
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon dried marjoram
1/16 teaspoon crushed red pepper flakes
1 pound ground beef or turkey
Directions:
Directions:
Mix together and use in recipes like normal pork breakfast sausage.

 

 

 

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