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Eclair Cake--untried Recipe

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This recipe for Eclair Cake--untried is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
2 5.1 Ounce Packages Instant Vanilla Pudding
1/2 the amount of milk called for
8 Ounce Cool Whip
2 14.4 Ounce Boxes Graham Crackers
GLAZE:
1 warmed can of premade chocolate icing
Directions:
Directions:
In a medium mixing bowl, blend together instant vanilla pudding mix and milk. Using a hand held electric mixer, beat for 2 minutes, on medium speed. Gently fold in Cool Whip.
In a 9 X 13 inch dish, lay a single layer of graham crackers, cutting as needed, to cover the entire bottom of dish.
Evenly spread half the pudding mixture over graham crackers.
Lay a second layer of graham crackers, fitting as needed, over the pudding layer.
Pour the remaining pudding mixture over graham crackers.
Lay a final layer of graham crackers, fitting as needed, over the pudding.
Meanwhile, warm the frosting in the microwave.
Pour glaze over top layer of graham crackers, using an offset spatula to cover top smoothly.
Cover dish with plastic wrap and place in the refrigerator overnight.
Preparation Time:
Preparation Time:
overnight

 

 

 

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