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Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast or Pork Roast or 6 Boneless Chicken Breasts
1 envelope ranch dressing mix
1 envelope at jus gravy mix
1 stick butter
1 jar Pepperoncini peppers
Directions:
Directions:
Place roast or chicken in bottom of LINED slow cooker. Add ranch dressing mix, au jus gravy mix, sliced butter and 5-6 pepperoncini peppers. Place lid on cooker, and cook on low heat for 8 hours or more. (Optional: Degrease the juices before serving) Serve over rice or mashed potatoes.

 

 

 

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