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Fried Pork Chops and Rice Recipe

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This recipe for Fried Pork Chops and Rice is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops (good quality)
Flour
Salt & pepper
4 tbsp. Crisco Shortening (blue can)
garlic powder & onion powder
4 cups cooked rice
Cayenne powder, optional
Directions:
Directions:
Heat 2 tbsp. Of Crisco in electric skillet. While heating, mix flour salt & Pepper together on waxed paper on counter. Dredge pork chops in flour mixture and fry chops in batches, adding more crisco if needed. When finished cooking chops, scrap the bottom of skillet, leaving all bits and seasonings in pan. Add1-2 tbsp. oil and fry the rice. Season with garlic and onion powder and additional black pepper to taste. Use cayenne if wanting a little spice. (I keep the pork chops warm in the oven while frying the rice.) Heap the rice on top of the chops and serve.

 

 

 

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