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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag mixed vegetables
1 can condensed Cream of Mushroom
1 c shredded Swiss cheese
1/2 c sour cream
1/4 tsp black pepper
1 can Durkee Fried Onions
Directions:
Directions:
Thaw and drain the vegetables. Combine with soup, 1/2 c cheese, sour cream, black pepper, and 1/2 can onions. Pour into a 1 qt casserole. Cover and bake at 350 for 30 minutes. Top with remainder of cheese and fried onions. Bake 5 minutes uncovered for 5 minutes more.

 

 

 

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