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Rhubarb Drop Cookies Recipe

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This recipe for Rhubarb Drop Cookies is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped rhubarb
1 c. sugar
1/2 c butter
1 egg, slightly beaten

2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. baking soda
1 tsp. baking powder

1 c. raisins
1 c. nuts
Directions:
Directions:
Mix sugar, butter and eggs well. Add rhubarb. Add flour, salt, etc., then stir in raisins and nuts. Drop by teaspoon on greased cookie sheet. Bake at 375º for 12 5o 15 minutes. Makes about 3 dozen.
(I got 46 cookies, baked 11-12 minutes.

 

 

 

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