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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creole Dip Recipe

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This recipe for Creole Dip is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta Cheese
1 lb. ground beef
3/4 c. Chopped onion
1/3 c. Chopped bell pepper
1 jalapeño pepper, chopped
1 small jar pimentos, chopped
1 tbsp. Butter
1 tsp. Chili powder
1/2 tsp. Garlic salt
Tobasco sauce, to taste
Directions:
Directions:
Brown ground beef, Sauté bell pepper, onion, jalapeño pepper until clear. Melt Velveeta in microwave safe bowl. Mix together sautéed veggies, pimentos, and cheese. Add ground beef. Next, add chili powder, butter and garlic salt. Add tabasco to taste. Keep warm in crockpot and serve with chips or crackers.

 

 

 

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