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Mexican Cheese Cake Recipe

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This recipe for Mexican Cheese Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent rolls
2 8-oz package cream cheese
1 1/2 c sugar (reserve 1/2 c for topping)
1 tsp vanilla
1 tsp cinnamon
1 stick butter, melted
Directions:
Directions:
Line bottom of 9x13 pan with the crescent rolls, pinching sides together. Cream together 1 cup sugar, cream cheese, and vanilla.Spread over the top of the rolls. Place second can of rolls over the cream cheese mixture. Pour melted butter on the top of the rolls. Mix 1/2 cup sugar and 1 tsp cinnamon. Sprinkle over top and bake at 325 for 25 minutes.

 

 

 

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