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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taylor Family Short Ribs Recipe

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This recipe for Taylor Family Short Ribs is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three to four pounds of Korean style cut short ribs (1/2 inch thickness)
1 bottle of Worcestershire sauce
4 tbsp. of garlic powder
4 tbsp. of onion powder
1/2 cup minced dry onions
1/2 cup brown sugar
Salt and pepper to taste
Directions:
Directions:
Slice the short ribs in between the rib bones to get 4-5 pieces out of each rib section.
Place the short ribs in a gallon freezer bag.
Pour all other ingredients into a bowl and whisk until the sugar is dissolved.
Pour marinade into the bag and marinade overnight or for at least 4 hours.

Cook in a 425º oven for 20-25 minutes and turn oven to broil for the last five minutes.

Or, grill over charcoal until crispy on the outside and juicy in the middle.
Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
Minimum of six hours.

 

 

 

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