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"Food is an important part of a balanced diet."--Fran Lebowitz

Aunt Frankie's Ginger Snaps Recipe

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This recipe for Aunt Frankie's Ginger Snaps is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses
4 tsp. soda
1 tsp. salt
2 tsp. ginger
2 tsp. cinnamon
4 c. flour
Directions:
Directions:
Cream shortening and sugar. Add eggs and molasses. Sift dry ingredients together and add. Chill dough. Roll 1 tsp. dough (size of walnut), dip in sugar. Bake at 325º until spread and cracked.
Personal Notes:
Personal Notes:
Aunt Frankie was our great aunt, very special to my mother. Tom sent me this recipe from his mother's collection.

 

 

 

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