"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Minestrone (Instant Pot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone (Instant Pot), by , is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi (Bartholomew) Mallow

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, about ⅓ C, diced
2 cloves garlic, minced
1 medium carrot, about 1 C, chopped
1 large celery stalk, about 1 C, chopped
2 tsp dried basil
1 tsp dried oregano
¾ tsp dried thyme
1 32-oz can diced tomatoes
3 Tbsp tomato paste
1 bay leaf
4 C low sodium vegetable broth
water - add only as much as needed to cover vegetables
½ C dry uncooked small shell pasta
1 medium zucchini, around ⅔ C, sliced into halves or quarters
½ C canned red kidney beans, drained and rinsed
½ C canned cannellini beans, drained and rinsed
½ C fresh baby spinach (or kale, chopped (optional)
½-1 tsp balsamic vinegar, optional
Shredded Parmesan cheese, for serving
Fresh parsley, finely chopped, for garnish (optional)

Directions:
Directions:
Start by chopping all vegetables.
Press the Sauté button on your instant pot and drizzle in some olive oil. Add the onions and garlic and cook for about 2 minutes, until fragrant. Add the carrots, celery, basil, oregano, thyme, diced tomatoes, tomato paste and bay leaf.
Stir in dry uncooked pasta, vegetable broth, water (use less if you like it less watery) and season with salt and pepper to taste.
Press Cancel then close the lid. Press the Pressure Cook button and set for 2 minutes.
When the instant pot beeps, do a quick release by turning the valve to venting to release the pressure.
Once the pressure is released, press cancel and push Sauté. Stir in the kidney beans, cannellini beans and zucchini and cook for 5-6 minutes, or until pasta and beans are tender and cooked through.
Stir in spinach and allow to sit until wilted (about 1 minute). Add more water as needed if you like a thinner soup.
Season with more salt and pepper as needed and stir in balsamic vinegar (if using) and serve warm with bread and top with Parmesan cheese and garnish with parsley if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!