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Beingets Recipe

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This recipe for Beingets is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two packages yeast
1/4 cup warm water
1/2 cup sugar
1/2 cup shortening
Two eggs, well beaten
1 teaspoon salt
1/2 teaspoon vanilla
6 1/2 cups flour
1 cup evaporated milk
1 cup boiling water
sugar or powdered sugar
Directions:
Directions:
Mix yeast in warm water. Cream shortening, sugar and salt. Add vanilla, 1 cup boiling water and one cup evaporated milk. Add beaten eggs and yeast mixture. Mix well. Add 3 1/2 cups flour, a little at a time, beating with a mixer. With a spoon add three more cups flour or until dough is ready to knead. Knead for five minutes. Put dough in a greased container with lid. Refrigerate overnight or three hours. Heat 2 inches of oil in a pan. Roll out 1/4 inch thick. Cut into 2 inch squares. Deep fry it oil. Turn over and brown on other side. Drain on paper towels. Sprinkle with powdered sugar or a thin gray glaze of powdered sugar and milk, or sugar or cinnamon and sugar.
Personal Notes:
Personal Notes:
Oil heated on top of our range to 365 degrees with burner set at 5.5. Fry 1 minute on each side.

 

 

 

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