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Easy Country Apple Dumplings Recipe

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This recipe for Easy Country Apple Dumplings is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small apples, peeled and cored
8 ounce tube refrigerated crescent roll dough
½ C unsalted butter
⅓ C granulated sugar
⅓ C brown sugar
1 tsp cinnamon
¾ C Sprite soda
Directions:
Directions:
Preheat oven to 350º. Coat a 8x8 baking dish with nonstick cooking spray.

Cut each apple into 4 wedges.

Separate the crescent dough into 8 triangles.

Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.

Drizzle butter mixture over the dough.

Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking.

Bake until golden brown and apples are tender when pierced with a fork, 35-40 minutes. Remove from the oven and let stand 10 minutes.

Serve for breakfast or make it a dessert with some vanilla ice cream!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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