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Christmas Rainbow Poke Cake Recipe

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This recipe for Christmas Rainbow Poke Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked 8 or 9 in white cake layers, cooled
1 package raspberry jello
1 package lime jello
2 c boiling water
1 container Cool Whip, thawed
Directions:
Directions:
Place cake layers, top side up in two clean 8 or 9 in pans. Prick each cake with a fork at 1/2 in intervals. Meanwhile, dissolve each package of Jello separately in 1 cup of boiling water. Carefully pour raspberry flavor jello over one cake layer and lime flavor over the second cake layer. Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds, then unmold onto serving plate and top with about 1 cup of the Cool Whip. Unmold the second layer carefully onto first layer. Frost op and sides with remaining Cool Whip. Chill.

 

 

 

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