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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Log Recipe

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This recipe for Cheese Log is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Velveeta Cheese
8 oz cream cheese
1/2 tsp garlic powder
1 tbsp cayenne pepper
1 package chopped pecans
Directions:
Directions:
Soften cheese to room temperature. Mix well with hands or fork. Add other ingredients and mix well. Shape into log. Will make 4 small ones. Wrap in plastic. Store in refrigerator.

 

 

 

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