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Apple Streusel Cake Recipe

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This recipe for Apple Streusel Cake is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Streusel


Ingredients:  
Ingredients:  
1 c light brown sugar
1 c chopped apples
1 c chopped pecans
1/4 c all purpose flour
1 tsp ground cinnamon
1 tbsp butter, melted

Directions:
Directions:
Preheat oven to 350. Grease a 9 or 10 in tube pan. To prepare streusel in a medium bowl, combine brown sugar, apples, almonds, flour and cinnamon. Stir in melted butter.
 

Cake


Ingredients:  
Ingredients:  
2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 stick butter, softened
1/2 c granulated sugar
3 large eggs
1/2 tsp vanilla
1/3 c orange juice

Directions:
Directions:
In a medium bowl, combine flour, baking powder, and baking soda, mix well. In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time. Add vanilla. Set mixer to low, alternately beat flour mixture and orange juice into egg mixture. Spoon half of batter into tube pan. Sprinkle with half of streusel. Spoon remaining batter over the streusel, spreadin to make an even layer. Swirl batter with a knife to create a marble pattern. Bake for 15 minutes. Remove cake from oven, Sprinkle top with remaining streusel. Return cake to the oven, bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Transfer to a wire rack, cool completely.
 

Glaze


Ingredients:  
Ingredients:  
1/2 c confectioner's sugar
2 1/2 tsp orange juice

Directions:
Directions:
Combine confectioner's sugar and orange juice. Mix well. Turn cake out onto a serving plate, invert so streusel is on top. Drizzle glaze over cake, serve.

 

 

 

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