Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

New Year's Day Pork & Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New Year's Day Pork & Sauerkraut is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork
10 pounds Pork Loin Rib Roast with bone
1 large Reynolds Oven Bag
1 tablespoon flour
1/2 cup water
Sliced onions for top of roast
Fresh garlic slices
Pepper
Canned pork gravy

Sauerkraut
(2) 2 pound packages of fresh sauerkraut
2 large onions chopped
1-2 sweet apples (Gala) chopped up
1-2 tablespoons brown sugar
Caraway seeds
Directions:
Directions:
Pork: Make random slits with a knife to insert garlic slices on top of the roast. Sprinkle with pepper. Prepare bag according to directions on oven bag before placing roast inside. Place roast inside with sliced onions on top. Close bag. Cook at 325 degrees for approximately 2 - 2/12 hours. Skim fat from drippings. Add drippings to canned pork gravy.

Sauerkraut: Sauté onions. Rinse sauerkraut and add rest of ingredients including the sautéed onions. Cook in slow cooker until done.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Plan for about 1/2 pound of pork per person.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!