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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Debbie's Famiily Favorite Cheesy Hash Brown Casserole Recipe

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This recipe for Debbie's Famiily Favorite Cheesy Hash Brown Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen has brown potatoes
1/2 cup melted margarine
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups milk or sour cream
1 can cream of chicken soup
2 cups shredded cheddar

Topping
2 cups crushed cornflakes
1/2 cup melted margarine
Directions:
Directions:
9 x 13 Pan 350 F

Grease baking dish. Put potatoes in dish and covers with 1.2 cup melted margarine. Sprinkle with onion, salt and pepper. Combine with milk (I use 1/2 milk & 1/2 sour cream) and soup. Pour over potatoes. Sprinkle with cheddar cheese. Combine cornflakes and margarine and spread over potatoes.

Bake 350 F for about 1 hour.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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