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Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. plus 2 T. sugar, divided
1 egg, room temperature
1/4 c. molasses
2 c. flour
2 tsp. baking soda
1-1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.

 

 

 

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