African Peanut Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 T plus 1 t. peanut oil divided
1 T curry powder
2 medium onions, sliced (about 4 cups)
2 t. minced garlic
2 large sweet potatoes, peeled and cut into chunks
2 cups chicken broth
1 28 ounce can whole tomatoes, drained and quartered
1 # ground chicken or turkey
1 t. salt divided
1/4 t. black pepper
1/4 t. cayenne pepper
1/2 cup chunky peanut butter
1/2 cup coconut milk
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Directions: |
Directions:Heat 2 T of peanut oil in a large dutch oven or stockpot over medium-high heat.
Add the curry powder an cook stirring for about 1 minute. Add onions and cook, stirring occasionally for about 2 minutes. Add the garlic and cook for about 1 minute. Stir in the sweet potatoes, chicken broth and tomatoes and bring soup to a boil. Cover and simmer 20-30 minutes
In a large skillet, heat the remaining t. of peanut oil Add the ground chicken or turkey and cook, stirring with a wooden spoon to break up any clumps until cooked through. Season with 1/2 t. of the salyt and 1/4 t. black pepper. Drain on paper towels.
Add the cooked meat, the remaining salt, cayenne, peanut butter an coconut milk to the soup, stirring to combine. Bring mixture to a simmer and cook for 20 minutes
Use your imersion blender to blend the soup so it is fairly smooth |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This was first served to me by The Twins who used to decorate their home and serve meals at Halloween & Christmas. People would come enjoy their hospitality, dinner and view the beautiful decorations that had on 3 floors of their home up in Happy Valley They donated thousands of dollars over 7-8 years fixing and hosting nightly for a month before Halloween and 2 weeks before Christmas. Helped children, sponsored breakfast and lunch programs at various grade schools, purchased back packs, helped Cancer patients, etc. Amazing ladies
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